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Wedding bells

Allow us to handle the culinary side for your dream wedding, blending Caribbean classics with contemporary twists. With four customizable packages, Island Style, The Tropics, A Seat at the Table, and Lover's Rock (Late Night), we ensure your special day embodies the vibrant flavors and charm of the islands.

*certain dishes may incur market pricing. Pricing is for food and standard staffing only. It does not include NY sales tax, 18% service charge, rentals, or additional waitstaff.

mains

Jerk Cornish hens

smoked cornish hens with hibiscus jerk glaze

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slow roast leg of lamb

over sauteed collard greens and coconut polenta

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short rib & oxtail peppapot

carrots, pearl onions, butter beans

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Epis Chicken

epis marinated and roasted chicken thighs with market vegetables

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slow roast salmon

with garlic scampi sauce or coconut rundown

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hoisin steamed snapper

crispy garlic, ginger, scotch bonnet, herbs

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escovitch fish

fried filets topped with spicy, tangy escovitch vegetables

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curry short rib + oxtail

new potatoes

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chargrilled cabbage (V)

cilantro chimichurri and curry hollandaise

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channa masala (VG)

special curry spice mix, slow simmered with onions, garlic, and thyme

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vegetable Lo mein with hoisin mushrooms (VG)

hoisin grilled oyster mushrooms, snap peas, broccoli

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Legume (VG)

haitian style vegetable succotash

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island
style

one hour grazing board

Buffet Service

(3 Mains + 3 Sides)

Wedding cake cutting

package

The Tropics

package

one hour grazing board

passed appetizers

(3 choices)

buffet service

(3 Mains + 3 Sides)

Wedding cake cutting

1 late night snack

lover's
rock

(late night)

choice of

late night snacks

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can be added to the other packages or booked separately

A Seat at
The Table

package

one hour grazing board

3 passed appetizers

individually plated or family style

(3 options)

Wedding cake cutting

late night snack

Our menus and packages are crafted to be personalized to your ideal wedding catering experience. During our initial call, we'll discuss your preferences, budget, and tastes to curate a culinary selection that aligns seamlessly with your vision.

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