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Wedding bells

Allow us to handle the culinary side for your dream wedding, blending Caribbean classics with contemporary twists. With four customizable packages, Island Style, The Tropics, A Seat at the Table, and Lover's Rock (Late Night), we ensure your special day embodies the vibrant flavors and charm of the islands.

*certain dishes may incur market pricing. Pricing is for food and standard staffing only. It does not include NY sales tax, 18% service charge, rentals, or additional waitstaff.

mains

Jerk Cornish hens

smoked cornish hens with hibiscus jerk glaze

slow roast leg of lamb

over sauteed collard greens and coconut polenta

short rib & oxtail peppapot

carrots, pearl onions, butter beans

Epis Chicken

epis marinated and roasted chicken thighs with market vegetables

slow roast salmon

with garlic scampi sauce or coconut rundown

hoisin steamed snapper

crispy garlic, ginger, scotch bonnet, herbs

escovitch fish

fried filets topped with spicy, tangy escovitch vegetables

curry short rib + oxtail

new potatoes

chargrilled cabbage (V)

cilantro chimichurri and curry hollandaise

channa masala (VG)

special curry spice mix, slow simmered with onions, garlic, and thyme

vegetable Lo mein with hoisin mushrooms (VG)

hoisin grilled oyster mushrooms, snap peas, broccoli

Legume (VG)

haitian style vegetable succotash

 

island
style

one hour grazing board

Buffet Service

(3 Mains + 3 Sides)

Wedding cake cutting

package

The Tropics

package

one hour grazing board

passed appetizers

(3 choices)

buffet service

(3 Mains + 3 Sides)

Wedding cake cutting

1 late night snack

lover's
rock

(late night)

choice of

late night snacks

can be added to the other packages or booked separately

A Seat at
The Table

package

one hour grazing board

3 passed appetizers

individually plated or family style

(3 options)

Wedding cake cutting

late night snack

Our menus and packages are crafted to be personalized to your ideal wedding catering experience. During our initial call, we'll discuss your preferences, budget, and tastes to curate a culinary selection that aligns seamlessly with your vision.

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